Soft serve ice cream near me open now11/11/2023 ![]() ![]() This Northern California food truck is named for its signature vanilla-chocolate twirl. MAGPIES SOFTSERVE // SILVER LAKE, CALIFORNIA Her iteration, a smoky chocolate, is “reminiscent of childhood summers,” raves Seattle Magazine, “but with a grown-up, campfire-y twist.” 6. ![]() But it also gave Martin an excuse to create her own hardened chocolate “magic shell” for the vanilla-only dessert. When chocolatier Autumn Martin first invested in a soft serve machine for her second shop-in the city’s Capitol Hill area-the aim was to make it easier on staff to blend the signature milkshakes. HOT CAKES MOLTEN CHOCOLATE CAKERY // SEATTLE, WASHINGTON One to try: the Southern Charm, with "rummy caramel sauce, honey-dusted pecans, and southern cracker candy." 5. COW TIPPING CREAMERY // TEXASĭessert lovers order “stackers” at this southern spot (located in Dallas and Austin)-sundaes that alternate layers of creamy soft serve with toppings (anything from Nutter Butter crumbs to caramelized bananas) and baked goods. Jokes Quint of their famed vanilla, sea salt, dulce de leche, and chocolate creation, “I’m still sort of shocked when I eat a Salty Pimp.” 5. Now, the brand has three locations (in New York and Philadelphia) offering creatively named menu items such as the Bea Arthur (vanilla ice cream infused with dulce de leche and dunked in crushed Nilla wafers). The perennial favorite started as “a lark” admits co-owner Doug Quint when he decided to drive an ice cream truck around NYC in 2009. BIG GAY ICE CREAM // NEW YORK & PHILADELPHIA Sweets lovers walk up to the stand, choose from 11 soft serve flavors (including the award-winning vanilla and strawberry) or 60 hand-dipped varieties, then enjoy their treats at the picnic table. CLIFF'S HOMEMADE ICE CREAM // LEDGEWOOD, NEW JERSEYįounded in 1975 by ice cream salesman and high school teacher Cliff Freund, this neighborhood institution has remained mainly unchanged over its four-plus decades. The menu features classics like vanilla bean and dark chocolate, in addition to rotating seasonal flavors like brown sugar, lime, and gingerbread. Small batches of soft serve are hand-crafted daily in the Sweet Rose Creamery kitchen location in Santa Monica, using organic milk, cream, and eggs from local farms as well as produce scooped up at a nearby farmers market. SWEET ROSE CREAMERY // SANTA MONICA, CALIFORNIA ![]() Toast the classic American dessert by giving one of these spots a swirl. Soft serve, on the other hand, contains anywhere from 3 to 6 percent milkfat and the treat is generally churned, then infused with more air during the freezing process to give it that fluffy and, well, softer texture. To be considered ice cream, the dessert has to have at least 10 percent milkfat. While the creamy vanilla-and-chocolate swirls of your youth may seem the same as that serving of rocky road, they go by different names. Here’s the scoop: All frozen treats are not created equal. ![]()
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